Already 2 billion people around the world eat insects
No antibiotics, drugs or other synthetic food supplements are used
Cricket farming requires much less feed and water than for chickens, pigs or cattle. Crickets do not emit environmentally harmful gases
67 % high-quality proteins are in our crickets.
83,9% of crickets protein are easily digestible
Crickets are a rich source of vitamins A, E, B2 and B12, iron, omega-3, calcium, fibre, chitin and other nutrients
Crickets contain all essential amino acids
<...>“Interest is growing every day, because people are looking for something 100 per cent natural, useful both for their bodies and for our planet,” explains Mindaugas Kulvinskis of the Lithuanian start-up Crickets.lt — which offers customers a range of cricket (Acheta domesticus in scientific terms) products from high protein energy bars to cookies and even freshly frozen crickets. <...>
<...>But in the end, as with all food, it’s about the taste. Kulvinskis is confined they got that part right. “You have to create tasty food with insects. We did it. And that’s why our sales are increasing and the geography of our clients is expanding,” he concludes.<...>
Cricket food is the future and we can help you to start it today!
We offer professional trainings for those who want to start a cricket business: from the farm building to the entire insect growing cycle.
Our training material includes experience from cricket growers in Lithuania, abroad and research. We belong to the Belgian Insect Industry Federation www.BIIF.org
We can safely say that we know how to breed more crickets from 1 m2 than most cricket breeders.
Our experience will save you significant time, avoid additional costs and achieve high levels of productivity. After you get acquainted our training material and seeing the whole process live (visit in cricket farm), you will be able to start your own cricket business, which is already growing rapidly around the world.
For more information, please call +370 601 46668
Consultation can be arrange online too
